EASY APPLE PANDOWDY – The Southern Girl Cooks

This Apple Pandowdy is a superb apple dessert your loved ones will love. It’s fantastic with ice cream.

For those who take pleasure in apple recipes, it would be best to do that Apple Butter Banana Bread. It’s really easy to make and the apple butter makes it so moist and scrumptious.

❤️WHY WE LOVE THIS RECIPE

We love the style of all of the spices with the crust on high. It provides such an important taste. That is sort of like a reverse apple pie. It has extra apples and the apple combination is made a little bit completely different. It’s such a superb recipe and in case you are an apple fan, undoubtedly give this one a strive.

SWAPS

You should use any apples you want and you may additionally swap out the maple syrup and use molasses. Add nuts to this when you just like the style of nuts with apples. We like it with ice cream on high nevertheless it’s simply pretty much as good with out it. Use a store-bought crust or make your individual.

WHAT IS A PANDOWDY?

A pandowdy has a high crust that’s reduce into squares after which pressed down into the fruit juices. Some individuals will reduce the crust into small items and layer it everywhere in the high. We discover it simpler to simply use a crust and reduce it on the finish of the baking course of.

OTHER DELICIOUS APPLE RECIPES

Apple Pandowdy

Judy Yeager

This Apple Pandowdy is tremendous straightforward to make and an important dessert. You may make this with a do-it-yourself pie crust or retailer purchased. Any apples will work too.

Prep Time 25 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 1 hour hr

Course Dessert

Delicacies American

• 8 medium apples peeled, cored and reduce into items or about 8 cups chopped apples
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon floor nutmeg
• 1 tablespoon cornstarch
• pinch salt
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 2 tablespoons butter
• 1 9 inch common pie crust (or make personal)

Do-it-yourself Pie Crust – Elective (can use retailer purchased)

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 6 tablespoons Crisco shortening
• 8 to 10 tablespoons ice chilly water

• Put chopped apples in a big mixing bowl and toss with lemon juice. Whisk collectively the brown sugar, cinnamon, nutmeg, cornstarch and salt. Pour over apples and toss once more. Spray a spherical baking dish (may use a 9 x 9 sq. dish) with cooking spray and pour within the apples. Sprinkle on vanilla extract and maple syrup. Reduce butter up in small items over the apples. Put pie crust on and reduce 3 slits in high. (I take advantage of a Pillsbury frozen pie crust however you may make your individual).

• Place in preheated 400 diploma oven for 30 – 35 minutes. Take away from oven and reduce pie crust into small squares. Press the crust down into the pie filling. (You should use a spoon, spatula or no matter is handy for you). Decrease oven temperature to 350 levels and return to oven for 30 – 35 extra minutes till brown on high. Serve with ice cream on high

Do-it-yourself Pie Crust Directions

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