Coca Cola Hen recipe

Candy, savory, and irresistibly sticky—Coca-Cola rooster is made simply in a single pan.

Crispy rooster thighs are slow-cooked in a sticky-sweet cola sauce made with pantry substances and served over veggies or rice.

What’s in Coca-Cola Hen?

Hen: This recipe makes use of rooster thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and rooster wings will all work completely.

Coca-Cola Sauce: Any cola product (weight loss program, Dr. Pepper, or root beer) works on this recipe, no want to purchase the title model.

Variations

• Brief on time? Use frozen rooster meatballs as a substitute. Simply toss them in at Step 2. Good as an appetizer.
• Make a standard Chinese language model of Coca-Cola rooster, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
• Ketchup will be swapped out for BBQ sauce or homemade chili sauce for a spicy kick.

The best way to Make Coca-Cola Hen

1. Brown seasoned rooster.
2. Whisk remaining substances (full recipe under) and pour over the rooster.
3. Carry to a boil, scale back warmth, and simmer.
4. Serve with rice or veggies.

Storing Leftovers

Preserve leftover Coca-Cola rooster in a lined container within the fridge for as much as 4 days. Reheat rooster with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered luggage for as much as one month and thaw within the fridge earlier than reheating.

Chop up leftovers with further rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a light-weight and tangy salad.

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Coca Cola Hen

This Coca-Cola rooster is an easy, one-pan meal with tender, juicy rooster simmered in a candy and savory sauce for a deliciously sticky glaze.

Prep Time 25 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 55 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• Warmth olive oil in a big non-stick skillet over medium warmth. Season rooster with salt and pepper. Add rooster pores and skin facet down and prepare dinner simply till browned on either side (about 5 minutes). Drain any extra fats.

• Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the rooster and produce to a boil. Cut back warmth to medium low and canopy. Simmer quarter-hour.

• Take away lid, and simmer a further 25 to half-hour turning rooster often till rooster is cooked by and has reached 165°F.

• Serve with rice and steamed veggies.

Notice: When you’d like a thicker sauce, as soon as the rooster is cooked, take away from the pan and put aside. Make a slurry of ⅓ cup water and a pair of tablespoons cornstarch. Carry sauce to a boil and whereas whisking, pour in a little bit of the slurry at a time to achieve desired consistency (you might not want all of it). Enable to boil 1 minute and toss with rooster.
Preserve leftovers in an hermetic container within the fridge for 4 days. 

Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Most important Course

Delicacies American

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