Add these to your recipe checklist if you’re a sausage and cheese biscuit fan. You’ll love them!
Should you love conventional biscuits you simply attempt these Cathead Biscuits. That is our Nannie’s recipe and many individuals adore it, with over 100 feedback.
❤️WHY WE LOVE THIS RECIPE
When you have adopted our website for any period of time, you understand we’re HUGE biscuit followers, with over 30 recipes for biscuits or utilizing biscuits, it’s fairly clear we love us some biscuits. We determined to present these a attempt with our twist and so they got here out improbable. We are going to make these repeatedly. One of the best half, not having to roll out the dough! They arrive collectively rather well.
SWAPS
Should you like a bit of spice you’ll be able to undoubtedly use sizzling breakfast sausage. It’ll warmth these biscuits up some. You may also swap out the cheese to any variety you like. Some folks use milk in these biscuits however we extremely suggest the buttermilk. It simply makes a should higher biscuit.
PERFECT FOR
Since these biscuits solely make 9, they’re good for 2-4 folks or a small gathering. You make these breakfast biscuits in an 8X8, and can be nice for a brunch, too. Add scrambled eggs and a aspect of recent fruit, and you’ve got an incredible meal.
⭐TIP
You should utilize a 9X9 to make these biscuits too! These are gentle and fluffy and reheat effectively within the microwave. Nice to make on a Sunday and reheat one for breakfast. We do preserve these within the fridge since they’re made with sausage.
OTHER DELICIOUS BISCUIT RECIPES
Breakfast Butter Swim Biscuits
These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you do not even have to roll the dough.
- 12 ounces breakfast pork sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all objective flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
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Preheat oven to 450 levels.
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Place butter in a 8X8 or 9X9 baking dish. Place the dish within the microwave or oven and soften butter. (if metallic do not use microwave)
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In a skillet over medium warmth cook dinner pork sausage till now not pink and drain.
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In a bowl, whisk flour, baking soda, sugar, and salt collectively. Fold in cooked sausage and shredded cheese.
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Stir in buttermilk till a dough varieties. Press biscuit dough into the pan with melted butter. You might have to sprinkle a bit of dough on the highest if it is to sticky to press down.
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Take a knife and minimize the biscuit into 9 squares. Bake for 20 to 25 minutes or till golden brown.
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