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SAUSAGE EGG MCMUFFIN CASSEROLE – The Southern Girl Cooks

In case you are a fan of the egg mcmuffin, put this recipe in your ‘to make’ record! Straightforward and scrumptious!

❤️WHY WE LOVE THIS RECIPE

We love a straightforward breakfast recipe and that is simply that! Easy to make and nice for a weekend morning, as you may assemble it the night time earlier than. That is additionally made in an 8X8 so it’s good for only a few folks, plus it’s solely a handful of elements and likewise versatile.

SWAPS & ADDITIONS

You’ll be able to simply substitute the pork sausage with turkey sausage for lowered fats and elevated protein. You may as well change out the cheese to any your loved ones prefers. We choose utilizing buttermilk English muffins, however you can even use entire wheat ones or some other sort you favor. Moreover, French bread would additionally work. Add any spices you want to attain the specified taste. We loved it simply the way in which it’s.

Sausage Egg McMuffin CasseroleSausage Egg McMuffin Casserole

⭐TIP

In case you are a fan of the McGriddle then prime this with syrup! It’s so good! Some folks find it irresistible with ketchup.. however we choose it candy.

OTHER DELICIOUS BREAKFAST RECIPES

Sausage Egg McMuffin Casserole

Anne Walkup

Really easy and nice for a weekend morning. You’ll be able to put together this upfront and it is nice with maple syrup!

Prep Time 1 hour 10 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour 55 minutes

Course Breakfast

Delicacies American

  • 4 English Muffins break up in half
  • 1/2 lb pork breakfast sausage (8 ounces)
  • 4 massive eggs
  • 1 cup shredded cheddar cheese
  • 1 1/4 cup milk I used 2%
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • Grease an 8X8 baking dish. Take every slice of english muffin and reduce into items. About 6 items a slice.

  • Add half of the items to the underside of the baking dish, cowl with half of the sausage, and half of the cheese. Repeat with one other layer of english muffins, sausage and cheese.

  • In a bowl, whisk collectively, eggs, milk, salt and pepper. As soon as mixed pour over the casserole.

  • Cowl with plastic wrap and let chill within the fridge for not less than an hour. (You’ll be able to let sit in a single day within the fridge.)

  • Bake at 325 levels for 45-50 minutes.

Key phrase Sausage Egg McMuffin Casserole

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