German Potato Salad – Barefeet within the Kitchen

As a lot as I do love a basic potato salad, (as evidenced by the actual fact there are over a dozen potato salad recipes on this web site), generally you want one thing just a little totally different.

In consequence, I’ve actually been having fun with the mayo-free salads this summer season. This cranberry bacon broccoli salad has been such successful, I’ve misplaced monitor of the variety of occasions I’ve made it. Mayo-free salads are stress-free for potlucks and barbecues, without having to hurry and get issues into the fridge as rapidly as attainable or to maintain them as chilly as attainable.

Scorching German Potato Salad

Along with all the nice flavors right here, the fantastic thing about German potato salad is in its versatility. For household dinners, I serve it heat, straight off the range. For gatherings with pals, I let it cool to room temperature. Nonetheless you serve and eat it, this potato salad recipe is a keeper.

The nice and cozy potatoes take up a lot taste from the nice and cozy, tangy vinegar and bacon dressing that soaks proper into the potatoes. It’s hearty, savory, and simply the correct quantity of candy.

Heat Potato Salad Recipe

Now, let’s discuss what makes this salad spectacular: it’s the bacon. I’ve added a complete pound of it. Prepare dinner it completely crispy and save the drippings, pals. You’ll use all that taste to sauté the onions and construct the bottom of the dressing.

Conventional German potato salads are recognized for being on the sweeter aspect, and the unique recipe I discovered in an outdated cookbook referred to as for ⅓ cup of sugar. I’ve examined this potato salad a few occasions and eventually settled on about 2 tablespoons, which retains the steadiness of flavors with out tipping too far into sweetness for my tastes. After all, for those who love the additional sweetness in conventional recipes, be at liberty so as to add extra.

One last item in regards to the elements earlier than we transfer on to the recipe. The final ingredient is contemporary parsley, and on this case, particularly, it isn’t simply meals glitter. The parsley contributes greater than a reasonably inexperienced coloration to this dish.

The freshness of the parsley brightens the flavors nicely and helps steadiness the richness of the potatoes and bacon. It’s a easy ingredient that delivers a lot to the ultimate outcomes.

Potato Salad with Bacon

There are countless methods bacon is commonly added to dishes these days. And if I’m sincere? I don’t at all times adore it. In some instances, although, a little bit of bacon provides a brand new stage of taste that transforms the entire dish.

Candy corn, creamy potatoes, and crispy bacon are tossed with a smoky, tangy, avenue corn-inspired dressing to create the bacon potato salad of a bacon lover’s goals.

Thrown collectively on a whim one evening a few years in the past while we were on the road, this dill pickle and bacon potato salad quickly grew to become a household favourite. Full of loads of eggs, bites of bacon, and a brilliant dill pickle taste, this salad has confirmed irresistible to everybody who tries it.

What’s to not love a few fully loaded ranch potato salad stuffed with bits of bacon and chunks of egg? This has been my youngsters’ favourite potato salad for over 10 years now.