Corn Pudding

A comfortable, creamy basic that belongs on each Thanksgiving desk, this corn pudding comes along with easy pantry staples. It bakes up candy, smooth, and stuffed with heat corn taste, making it a simple facet everybody loves.

casserole dish of Corn Pudding with a scoop taken out

Taste: Candy corn taste in each chew with a buttery, mild topping.
Talent Stage: Very simple! Simply whisk, pour, and bake!
Texture: This dish is totally different from cornbread casserole, which has a extra bread-like texture. It’s a easy, spoonable custard base with bits of tender corn all through.
Serving Options: Corn pudding is a scrumptious facet for Thanksgiving dinner, or subsequent to a Sunday ham.

unwhipped eggs and milk in a bowl to make corn pudding

Ingredient

Corn: Cream-style corn offers this recipe simply the fitting consistency; use canned or strive a homemade creamed corn recipe. Complete kernel corn provides little bursts of sweetness and texture in each chew; use canned, frozen, or fresh corn on the cob.
Eggs: The eggs are the bottom that creates the puddings custard-like texture. Convey the eggs to room temperature for the smoothest combine.
Dairy: Milk and butter add creaminess to this dish. Use cream rather than milk for a richer, silkier end. If utilizing salted butter, alter the salt as wanted.
Brown Sugar: Provides a contact of sweetness and a heat, cozy taste to corn pudding.
Cornstarch: Cornstarch helps the pudding set because it bakes with out turning into agency like cornbread.

Straightforward Add-Ins

Veggies: Add finely diced jalapenos or delicate inexperienced chilis. Swap out the chives for minced white onion.
Cheese: Add 1 cup of shredded cheddar or pepper jack cheese for some savory taste.
Bacon: You’ll be able to’t go mistaken with bacon, so strive sprinkling the highest with ¼ cup of crumbled bacon earlier than baking.

ingredients mixed in a bowl to make corn pudding

uncooked corn pudding in a casserole dish

Learn how to Make Corn Pudding

Mix all elements in a big bowl (full recipe beneath).
Pour right into a casserole dish and bake.
Cool barely earlier than serving.

Mix all elements in a bowl and refrigerate for as much as 48 hours.
Earlier than baking, stir properly and pour into the ready baking dish. Bake as directed.

If the elements are actually chilly from being refrigerated, it’s possible you’ll want so as to add about 10 minutes of cooking time.

Reserve it For Later

Leftovers will preserve within the fridge for as much as 4 days. Reheat within the microwave or bake, coated, at 300°F till warmed by.

This casserole freezes properly and stays smooth and creamy! Freeze particular person parts for as much as two months. Thaw within the fridge in a single day and reheat as desired.

Extra Vacation Facet Dishes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Preheat oven to 400°F. Grease a 2-QT baking dish.
In a big mixing bowl, add eggs and whisk.
Whisk cornstarch and chilly milk individually, then add to egg combination. Add melted butter and brown sugar.
Stir in creamed corn, drained corn kernels, & chives.
Pour combination into casserole dish and bake for 1 hour or till set.

You should use cream rather than milk on this recipe.
Use salted or unsalted butter, and alter the salt within the recipe as wanted.
This facet dish is a pudding and has a moist custard-like texture, it isn’t anticipated to have a crumb just like cornbread casserole.

Make Forward: Mix all elements in a bowl and refrigerate for as much as 48 hours. Stir earlier than pouring right into a baking dish (the cornstarch will settle). Bake as directed, including about 10 minutes to the baking time.
Leftovers: Retailer leftovers in an hermetic container within the fridge for 3-4 days or within the freezer for as much as two months.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Casserole, Facet Dish

Delicacies American

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