Cranberry Rooster

Juicy hen is paired with a sweet-tart cranberry-orange sauce and topped with creamy brie for a comfy, holiday-worthy dinner. Every thing comes collectively in a single skillet for a dish that feels particular however cooks quick.

The Star Elements

• Rooster Breasts: Use boneless, skinless hen breasts which are related in dimension so that they cook dinner evenly. Pound them to a good thickeness with a meat mallet for tender, juicy outcomes.
• Cranberries: Contemporary or frozen berries each work effectively. Frozen berries may have an additional minute ot two to interrupt down. Style the sauce and modify the sweetness in case your cranberries are additional tart.
• Brie: Select a light, creamy brie that softens properly as soon as lined. Take away the rind for easy melting. Mozzarella is a straightforward swap if you happen to desire a milder cheese.
• Orange Juice: Contemporary squeeze orange juice with a citrus juicer for a vivid, pure taste. Retailer-bought juice works as a handy various as effectively.

The best way to Make Cranberry Rooster

1. Pound hen to even thickness. Season and sear.
2. Put together the cranberry sauce (full recipe under).
3. Return the hen to the skillet, prime with brie, and let the cheese soften.
4. Spoon the cranberry sauce over the hen and serve heat.

Storing & Reheating Leftovers

• Refrigerate: Leftover cranberry hen will last as long as 4 days in an hermetic container.
• Freeze: The hen and cranberry sauce freeze effectively for as much as 3 months, nevertheless it’s finest to take away the brie because it turns into grainy and separates as soon as frozen. Thaw in a single day within the fridge earlier than reheating.
• Reheat: Gently reheat on the stovetop or within the microwave, including a splash of juice or broth to loosen the sauce. Keep away from overheating because the brie can separate if reheated too lengthy.

Did you take pleasure in this Straightforward Cranberry Rooster Recipe? Go away a remark and ranking under.

Prep Time 10 minutes minutes

Cook dinner Time 23 minutes minutes

Resting Time 3 minutes minutes

Complete Time 36 minutes minutes

• Pound the hen breasts with the flat facet of a meat mallet to a good thickness. Season each side of the hen breasts with salt, black pepper, garlic powder, and thyme leaves.

• Warmth olive oil in a big skillet over medium warmth. Add the hen and cook dinner 6 to 7 minutes per facet, or till golden and cooked by way of. Switch to a plate and canopy to maintain heat.

• Add the diced onion to the skillet, including extra oil if wanted, and cook dinner for two to three minutes, or till softened.

• Stir in cranberries, orange juice, maple syrup, and balsamic vinegar. Simmer uncovered for 8 to 10 minutes, stirring sometimes till the cranberries break down and the sauce thickens.

• Return the hen, together with any juices, to the skillet and let it simmer for 1-2 minutes till heated by way of. Prime every hen breast with brie. Cowl, and take away from warmth. Let sit for 3 minutes, or till the cheese begins to melt.

• Spoon the cranberry sauce over every bit and serve heat.

• In the event you desire a sweeter sauce, add a bit extra maple syrup.
• Let the Brie soften gently underneath the lid—it shouldn’t be melted, simply gentle and creamy.
  • Alternatively, place the skillet underneath the broiler for 1 – 2 minutes to melt the cheese, ensuring the skillet is oven-safe.
• Hold leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 322 | Carbohydrates: 17g | Protein: 30g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 749mg | Potassium: 602mg | Fiber: 2g | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 23mg | Calcium: 81mg | Iron: 1mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Rooster

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.