Crisp and scrumptious restaurant-style house fries are simple to make within the air fryer. Potatoes, peppers, onions and seasonings make these each simple and scrumptious!
- We love home fries for all meals. Like most air fryer recipes, that is simple to make and a cinch to scrub up.
- These use method much less oil making them more healthy (and equally scrumptious).
- They are often made to order in minutes.
- Even frozen potatoes can be utilized simply by adjusting the cooking instances.
Ingredient Ideas
- Potatoes: I favor russet potatoes for this recipe as a result of they’re starchy, in order that they prepare dinner up fluffy. Any potato can be utilized, together with Yukon gold and pink potatoes.
- Peppers & Onions: Onions and peppers add taste to those homefries, any coloration bell pepper will do.
- Seasoning: I hold it easy with garlic powder & seasoned salt. Add your individual favourite herbs.
Variations: Attempt a mix of child potatoes, candy potatoes, mushrooms, and even bacon bits to rework this recipe into a complete new aspect.
Serving Solutions
House fries are nice subsequent to any meal.
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Air Fryer House Fries
This air fryer house fries recipe makes crispy, golden potatoes tossed with savory spices, onions, and peppers for a fast and flavorful aspect dish.
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Peel potatoes (if desired) and lower into ½” chunks.
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Toss potatoes with olive oil, seasoned salt & garlic powder.
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Add to the air fryer basket and prepare dinner at 380°F for quarter-hour.
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Mix onion, bell pepper and butter. Add to the air fryer, scale back warmth to 340°F and prepare dinner an extra quarter-hour or till greens and potatoes are tender.
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Serve instantly.
To reheat, put within the microwave for a minute or two or place again within the air fryer for five minutes or till heated via.
Energy: 199 | Carbohydrates: 33g | Protein: 4g | Fats: 7g | Saturated Fats: 2g | Ldl cholesterol: 8mg | Sodium: 325mg | Potassium: 744mg | Fiber: 3g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Breakfast, Aspect Dish
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