This Amish Brown Sugar Dumpling recipe is one your loved ones will love. It’s a beautiful dessert!
❤️WHY WE LOVE THIS RECIPE
This recipe for Amish Brown Sugar Dumplings is customized from a recipe in a really previous Amish cookbook I’ve had for years. I’ve added a number of components and used rather less sugar. It’s scrumptious and a beautiful dessert. We like it topped with ice cream, however whipped cream could be nice too.
SWAPS & ADDITIONS
The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present precise measurements both. You possibly can experiment with this and miss what you don’t like, and many others. The recipe above is the best way I make it for my household. In case you are not a fan of raisins, go away these out, too, or use craisins as a substitute. Change up the pecans for walnuts.
⭐TIP
These dumplings are nice reheated within the microwave and even served chilly. If you happen to like brown sugar you’ll love this scrumptious dessert.
OTHER DELICIOUS AMISH RECIPES
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Amish Brown Sugar Dumplings
That is an Amish recipe that my household loves. Excellent dessert for any event.
Batter Components:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup white granulated sugar
- 1/2 teaspoon floor cinnamon
- 1/2 cup chopped pecans or walnuts
- 1 cup raisins
- 2 tablespoons butter softened
- 1 cup milk
Syrup Components:
- 1 1/2 cups brown sugar
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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In a big mixing bowl whisk collectively the flour, baking powder, sugar and cinnamon. Stir within the nuts and raisins. Lower within the softened butter. Add milk and stir. The dough ought to come collectively in form of a big ball. It ought to all be moist however not actual sticky.
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Subsequent, mix the syrup components apart from the vanilla extract in a pot on prime of the range and convey to a boil. Take away the syrup, stir within the vanilla extract and pour right into a 9 x 13 baking dish.
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Drop spoonfuls of the batter on prime of the new syrup. Bake in a preheated 350 diploma oven 30 to 35 minutes till the batter is finished on prime
The Amish recipe I’ve doesn’t name for the cinnamon, raisins, nuts or vanilla extract. Their recipes fairly often don’t present precise measurements both. You possibly can experiment with this and miss what you don’t like, and many others. The recipe above is the best way I make it for my household.
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