This Bitter Cream Banana Cake is really easy to make and great for any event.
If you happen to love banana recipes, our Old Fashioned Banana Pudding is certainly one of our hottest recipes for a cause! Created from scratch and all the time a winner.
❤️WHY WE LOVE THIS RECIPE
This Bitter Cream Banana Bundt Cake is mild, moist and simple. This can rapidly turn out to be a recipe you’ll go to whenever you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains properly within the fridge or a cool place and has an important banana taste.
SWAPS & ADDITIONS
You may omit the nuts, or use any nuts you favor. One individual commented they omitted the nuts and added chocolate chips, and it was an enormous hit. One other individual commented they used mild bitter cream and it was scrumptious! One other individual used greek yogurt. All the time learn the feedback on our recipes, we’ve got some nice cooks that comply with us and like to share.


⭐TIP
All ovens range, so you need to all the time verify the cake about 10 minutes earlier than it’s set to be executed and see the way it’s baking. Folks remark that it solely took 35 minutes, so it’s greatest to all the time verify.
OTHER DELICIOUS RECIPES


Bitter Cream Banana Bundt Cake
This Bitter Cream Banana Bundt Cake is mild, moist and simple. Good for brunch or whenever you need a mild dessert. Has great critiques.
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 1 cup white granulated sugar
- 3 eggs
- 1 cup bitter cream
- 3 very ripe bananas mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 cup nuts pecans or walnuts (non-compulsory)
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Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend properly.
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Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost together with your favourite icing.
You would additionally make this in a 9 x 13 pan however verify after 35 or 40 minutes to see if executed.
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