COCONUT CAKE WITH COCONUT FROSTING

This Previous-Customary Coconut Cake is a recipe your Grandmother almost certainly made, and it’s nonetheless a traditional at the moment!

For those who love this coconut cake you might also like our simpler model, it’s made with a cake combine however nobody will EVER know. It has over 100 feedback! Try this scrumptious Sour Cream Coconut Cake now.

❤️WHY WE LOVE THIS RECIPE

When you’ve got adopted our web site for any period of time, we love all of the old school recipes. We attempt to embrace all of them on our web site as a result of they take us proper again to our childhood. I keep in mind my Nannie making this cake and it was all the time on a cake stand and ready for us to take pleasure in at Easter. She would enhance it with little easter eggs and we liked it a lot.

LOTS OF EGGS

This recipe requires 9 egg whites, 5 for the cake and 4 for the frosting. Sure, that’s quite a lot of eggs to make use of, however you should buy simply egg whites. They’re in a container subsequent to the eggs. You should definitely take a look at the label; it ought to say “egg whites.” You don’t wish to get egg beaters or something like that. One egg is the same as about 3 tablespoons of egg whites.

LEFTOVER EGG YOLKS

Now that you’ve got made this cake, you will have 9 egg yolks left over.  Listed below are some tips about freezing or maintaining the yolks. Place one egg yolk in every ice dice cavity of a clear ice dice tray. Add a pinch of salt to every yolk (in the event you plan to finally use them in savory recipes) or a pinch of sugar (if you’ll use them in candy recipes). Freeze in a single day till strong, then switch to an hermetic freezer bag. To make use of, thaw in fridge after which combine nicely. They’ll maintain within the freezer for as much as three months. Leftover egg yolks will also be refrigerated for 3-4 days.

BATTER WILL BE THICK

This will probably be a thick batter, and it’s necessary to not overbake it; in the event you do, it can end up robust. You may as well make this cake in a 9X13 in the event you like. All ovens differ, so please examine the cake for doneness earlier than the allotted cooking time.

OTHER COCONUT RECIPES

STORING & SERVING SIZE

We retailer this cake in a cool place, however you can too put it within the fridge. It makes 8-10 servings.

CAN I MAKE THIS IN ADVANCE?

Sure, you may simply make this cake upfront. We discover that works simply nice. That is the right vacation cake, we adore it for Easter and Christmas! It’s additionally nice for any child or marriage ceremony bathe.

Previous Customary Coconut Cake with Coconut Frosting

Judy Yeager

This Previous Customary Coconut Cake with Coconut Frosting is a traditional. That is in all probability a cake your Grandmother made and it is nonetheless a winner. Nice for Easter or Christmas!

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American, southern

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or 1 stick or 8 tablespoons softened
• 1 1/2 cups sugar
• 5 egg whites
• 1 cup milk I take advantage of 2%
• 1 teaspoon vanilla extract
• 1/4 teaspoon coconut extract
• 2/3 cup sweetened coconut

FROSTING

• 4 egg whites
• 1/2 teaspoon cream of tartar
• Sprint of salt
• 1/4 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• 1 cup sugar
• 1/4 cup scorching water
• 1 1/2 to 2 cups sweetened coconut flakes

• Sift collectively the flour, baking powder and salt. (I sift mine twice with a flour sifter. You can use a wire whisk however make sure you get out lumps in flour). Put aside.

• Cream collectively the butter and sugar. Beat egg whites till mushy peaks kind and add to the butter and sugar. Add flour combination and milk proceed mixing simply till all components are moist. Fold in vanilla and coconut extracts together with sweetened coconut with a spoon. Scrape sides of bowl.

•  Spray two 9 inch spherical cake pans and divide batter between the 2. (You can make this in a 9 x 13 pan, additionally) This will probably be a thick batter. Bake in preheated 350 diploma oven 25 to half-hour checking facilities for doneness. (It will be important to not overcook this cake or it is going to be robust. Ovens differ so examine at about 25 minutes to see if middle is finished.) Let cool for at the least 10 minutes earlier than eradicating from pans.

Frosting Directions

• Carry sugar and water to a boil on prime of the range. DO NOT STIR. Cook dinner till reaches 238 levels on sweet thermometer. Whereas sugar is cooking mix egg whites, 1/2 teaspoon cream of tartar, sprint salt, 1/2 teaspoon vanilla extract and 1/4 teaspoon coconut extract and blend with mixer till stiff peaks kind.

• When sugar combination reaches 238 levels take away and begin pouring into egg whites whereas mixing at excessive pace. This simply takes a few minute until at spreading consistency. Unfold frosting on first layer of cake, sprinkle with sweetened coconut, add prime layer and frost. Frosting ought to be thick between layers on prime and sides. Add sweetened coconut to the highest and sides.

I set the cake on a big spherical tray when frosting the edges to catch the additional coconut. Simply sort of get some in your hand and gently throw it on the sides, don’t mash it in. Some will fall on the tray. Repeat till the complete cake is roofed with coconut.
Egg whites now are available in a container within the egg part of the grocery retailer. If you wish to use them, be sure to purchase “egg whites” and never “egg beaters”. About 3 tablespoons equals one egg. 

Key phrase Coconut Cake, Previous Customary Coconut Cake

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