Crock Pot Beef Stew – Spend With Pennies

Sluggish cooker beef stew is a comfortable (and straightforward!) meal.

This crockpot beef stew recipe is chock filled with tender chunks of beef and hearty root veggies all slow-cooked in a wealthy and meaty broth.

This crock pot beef stew is an all-in-one meat and veggie meal. It has nice taste and is designed particularly for the gradual cooker. I make this beef stew if utilizing the stovetop.

Substances Ideas for Crock Pot Beef Stew

• Beef: For essentially the most tender outcomes, use cubed chuck roast. Stewing beef, which is often trimmings from steak, can be used.
• Greens: Onion, carrots, and celery add nice taste.
• Potatoes: Potatoes barely thicken the broth and make it this stew hearty and filling. Waxy potatoes (like pink, Yukon gold, or child potatoes) maintain their form higher than russets, however both can be utilized.
• Broth: This beefy and flavorful broth is the inspiration of crockpot beef stew – use beef stock or broth. You’ll be able to substitute one cup of broth for dry pink wine for a lift of taste—strive Merlot or Cabernet Sauvignon. Add it to the pan in Step 4 to deglaze it.
• Vegetable juice: Vegetable juice provides a taste enhance with out making the broth too tomato-forward. It may be changed with a lowered sodium model or bloody mary combine.

The best way to Make Crockpot Beef Stew

1. Brown seasoned beef in a skillet, transfers to the crockpot and prepare dinner onion earlier than including it in.
2. Deglaze the skillet with broth or wine, pour into the crockpot, and add the remaining elements besides peas (full recipe beneath).
3. Cook dinner till beef is tender, stir in a cornstarch slurry to thicken, then add peas and warmth by.

Season with salt and pepper to style.

Holly’s Useful Hints

• As a substitute of a cornstarch slurry, you may thicken crockpot beef stew with potato flakes.
• If prep time is brief, toss in a bag of frozen vegetable medley in Step 5.

Storing Leftover Stew

Leftover gradual cooker beef stew could be saved in an hermetic container within the fridge for as much as 4 days or frozen in zippered baggage for as much as 4 months.

Thaw in a single day within the fridge and reheat on the stovetop. Be happy to toss in any additional veggies from the fridge!

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Crockpot Beef Stew

This Crockpot beef stew is a comfortable, flavorful dish with tender beef, hearty veggies, and wealthy gravy, excellent for any chilly day.

Prep Time 30 minutes minutes

Cook dinner Time 4 hours hours

Whole Time 4 hours hours 30 minutes minutes

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• In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.

• In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6-quart gradual cooker.

• Cut back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the gradual cooker.

• Add 1 cup of beef broth (or pink wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.

• Add the broth to the gradual cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.

• Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.

• In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew just a little bit at a time to thicken (it’s possible you’ll not want the entire cornstarch combination.) Stir in peas.

• Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by. Season with salt and pepper to style.

• Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is just too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
• Broth: 1 cup of pink wine could be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the gradual cooker.
• Peas/Beans:  If you happen to add recent inexperienced beans rather than peas, they’ll want about 45 minutes to prepare dinner. Frozen peas simply should be heated by, they are often added over the last 10 minutes of cooking.
• Potatoes: Any number of potato can be utilized on this recipe. Crimson potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes needs to be peeled.
• Leftovers: Leftover beef stew could be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Serving: 2cups | Energy: 372 | Carbohydrates: 25g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 714mg | Potassium: 1181mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3453IU | Vitamin C: 33mg | Calcium: 57mg | Iron: 4mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Essential Course

Delicacies American

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