Crockpot Hen and Stuffing – Spend With Pennies

Crockpot rooster and stuffing is a simple multi functional dinner with rooster breasts, greens and a savory stuffing in a creamy sauce.

Ingredient Suggestions For Crockpot Hen and Stuffing

• Hen: Hen thighs, breasts, or cutlets work on this recipe.
• Stuffing: Use any taste of boxed stuffing combine and even homemade stuffing with a number of easy elements and day-old bread.
• Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a simple meal.
• Sauce: Cream of rooster soup, broth, and milk are the fundamentals for the creamy sauce. You may also use cream of mushroom or cream of celery soup. You should use homemade condensed cream of chicken soup, ensure you make it with evaporated milk so it’s going to maintain up within the sluggish cooker.

Variations

• Add some additional Italian seasoning to the sauce for a extra savory taste.
• Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.

Learn how to Make Crockpot Hen and Stuffing

1. Place seasoned rooster on the backside of a sluggish cooker.
2. Prime with greens and stuffing.
3. Combine soup, broth, and milk. Add to sluggish cooker.
4. Cook dinner (full recipe beneath).

Leftovers

Preserve leftover crockpot rooster and stuffing in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish coated with foil within the oven. Get pleasure from leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served scorching or chilly.

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Crockpot Hen and Stuffing

Crockpot rooster and stuffing is a simple, comforting one-pot meal with tender rooster, veggies, and savory stuffing.

Prep Time 9 minutes minutes

Cook dinner Time 3 hours hours

Complete Time 3 hours hours 9 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Place rooster breasts within the backside of a 6 quart sluggish cooker. Season with garlic powder, onion powder, salt, and pepper.

• Layer the frozen greens on high adopted by the dry stuffing combine.

• In a medium bowl, whisk cream of rooster soup, broth, and milk. Pour over the stuffing, don’t stir.

• Cook dinner on low for 3 to 4 hours or till the rooster is tender and cooked by.

• Shred the rooster or function complete breasts.

For firmer stuffing, add much less broth when whisking the moist elements collectively. 
To make use of selfmade stuffing, put together the stuffing beneath. For the topping, mix cream of rooster soup and milk, don’t add the broth. Unfold over the selfmade stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth
In a medium skillet over medium warmth, prepare dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, somewhat bit at a time till the stuffing is moist however not soggy.
Preserve leftover rooster and stuffing within the an hermetic container within the fridge for 4 days. 

Energy: 342 | Carbohydrates: 21g | Protein: 43g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Hen, Fundamental Course, Sluggish Cooker

Delicacies American

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