Greek Rooster Kabobs

These Greek hen kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated hen and colourful zucchini, peppers, and onion are threaded onto skewers and grilled to your new go-to summer time dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and contemporary, marinated in a vibrant lemon, savory garlic, and basic Greek oregano combination.
Prep Observe: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Beneficial Instruments: Preserve wood or metal skewers readily available for a last-minute principal dish or fruit kabobs.
Serving Solutions: Add a aspect of tzatziki sauce and a cucumber tomato salad for an amazing summer time meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Ideas for Rooster Kabobs

Rooster: This recipe requires boneless, skinless hen breasts. Boneless, skinless hen thighs, cubes of pork, or giant shrimp may also be used.
Greens: Go for quite a lot of colourful peppers. Ensure the veggies are all minimize to the identical dimension and thickness in order that they cook dinner evenly. Complete button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Contemporary lemon juice not solely tenderizes the hen but in addition provides somewhat zing.
Variations: Bump up the flavour and mix a do-it-yourself Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or somewhat honey will even improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the hen marinate for at the least half-hour to make sure that they’re stuffed with taste!
To stop the wood skewers from burning, soak them for at the least half-hour earlier than threading your hen and veggies onto them.
For further juicy hen, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the hen and veggies individually in coated containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over do-it-yourself zoodles for an energizing low-carb meal.

As soon as the Greek hen kabobs are faraway from the skewers, they are often frozen in zippered luggage for as much as 4 months.

Extra Easy Summer time Skewers

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These Greek hen kabobs are impressed by the flavors of hen souvlaki.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Marinate Time 30 minutes

Whole Time 1 hour 10 minutes

Prepare dinner ModeForestall your display screen from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the hen, toss effectively to coat, and refrigerate for at the least half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away hen from the marinade, permitting extra to drip off. Discard the marinade and thread the hen and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and cook dinner, turning often, for 10 to fifteen minutes or till the hen is cooked by means of and reaches an inside temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Rooster Kabobs will be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per aspect or till hen reaches 165°F.
Serving Solutions: Serve with rice, Greek potatoes or tuck right into a pita and prime with tzatziki.
Diet data is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remainder is discarded).
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Rooster, Entree

Delicacies American, Greek

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