This Mississippi Pot Roast recipe is a household favourite, and I find it irresistible as a result of it’s really easy to organize! You solely want 5 substances and some minutes prep time. Set it and overlook it for a melt-in-your-mouth Crock Pot roast with wealthy, savory gravy!
- This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
- With simply 5 substances, the prep is tremendous simple.
- Because it’s made in a gradual cooker, it’s a ‘set it and overlook it!’ meal that virtually cooks itself!
- It may be made forward of time, and leftovers freeze nicely.
Components
I like this recipe as a result of it’s really easy with just some easy substances. Residence prepare dinner Robin Chapman created it and it has even been featured within the New York Instances!
Beef Roast: For the very best outcomes, use a chuck roast with good marbling all through (I take advantage of the identical for any pot roast). Different choices embody spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as a substitute!
Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You possibly can change the packet with your individual ranch dressing mix (I typically simply add the ranch seasonings and skip the buttermilk powder).
Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe isn’t spicy as soon as cooked.
Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you possibly can swap a number of the butter for leftover bacon grease.
Variations: This roast is scrumptious by itself, however be at liberty so as to add some added veggies like carrots, celery, or onions.
Make Mississippi Pot Roast
Low and gradual is the way in which to go for tremendous tender beef melt-in-your-mouth beef.
- Brown: Brown the meat on each side and switch it to a gradual cooker (recipe under).
- Mix & Cook dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on prime of the roast. High with pats of butter. Cowl and prepare dinner till fork-tender.
- Shred & Serve: Shred with a few forks and serve with the juices. (The juices may be thickened for those who’d like – see recipe notes).
- Searing is optionally available, nevertheless it provides additional taste.
- Don’t add additional liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
- When you don’t have a gradual cooker, you possibly can nonetheless make this dish in a Dutch oven. Comply with my pot roast cooking occasions for excellent outcomes.
- When you’d wish to thicken the gravy, mix one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.
Serving Solutions
We serve this Mississippi pot roast recipe with:
Extra Tender Beef Recipes
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Mississippi Pot Roast
Mississippi pot roast is a succulent and flavorful dish that is slow-cooked till tender and juicy.
In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per facet.
Place roast within the backside of a 6-quart gradual cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on prime of the roast.
Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the gradual cooker.
Serve over mashed potatoes, egg noodles, or rice.
Energy: 481 | Carbohydrates: 4g | Protein: 44g | Fats: 32g | Saturated Fats: 15g | Ldl cholesterol: 172mg | Sodium: 668mg | Potassium: 772mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 5mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Beef, Dinner, Primary Course, Gradual Cooker
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.
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