Sluggish Cooker Coconut Rooster Curry

We love this simple Coconut Rooster Curry as a result of it’s so easy to organize with elements that will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is full of tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

This recipe is from one among our cookbooks! It was first printed within the e book Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

• Rooster Breasts: Reduce into bite-size items. You would additionally use boneless skinless rooster thighs with out altering cooking instances.
• Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You may as well use a yellow onion.
• Garlic: Recent garlic is all the time greatest. You should utilize the sort from a jar, however simply comprehend it has a barely extra bitter taste.
• Curry Powder: We use a yellow curry powder that you would be able to simply discover within the spice aisle of your native grocery retailer.
• Coconut Milk: The complete-fat model provides a robust coconut taste and a wealthy creaminess that you just’ll need.
• Diced Tomatoes: We use canned diced tomatoes for this recipe. You may as well use fire-roasted tomatoes.
• Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. If you happen to’re on the lookout for a lighter choice, you possibly can substitute low-fat coconut milk in case you desire, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You may as well substitute coconut cream for coconut milk. They’re virtually all the time interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Regulate the Warmth

Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Options

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may as well use brown rice in case you desire, although it’s not conventional.

Curry pairs properly with noodles. Rice noodles (vermicelli) are a preferred alternative attributable to simple absorption of the curry sauce. You may as well use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We have now a fantastic Homemade Naan recipe or you possibly can all the time use store-bought in a pinch!