Smoked Salmon Pasta with Pine Nuts

This pasta seems like spring or summer time in a bowl. It’s mild and lemony with an excellent steadiness of flavors. The lemon cuts by the creaminess, the salmon brings that barely smoky depth, and the pine nuts add simply the appropriate crunch.

Smoked Salmon Pasta

I’ve fallen in love with the benefit of dishes made with smoked salmon. The large enhance of taste the salmon provides to the meal is great, however better of all, the cooking time is minimal.

The sauce comes collectively in minutes with easy components, only a splash of cream, loads of lemon juice and zest, and a great quantity of Parmesan to tie all of it collectively. Toss within the pasta, sprinkle over some buttery pine nuts, and fold in silky ribbons of smoked salmon on the finish.

This meal got here collectively shortly for a weekend lunch. My husband actually loved this, although pasta shouldn’t be one among his favourite meals. My sons and I liked it as properly. This recipe is a particular keeper.

Salmon Pasta

Salmon and I haven’t at all times had an excellent relationship, however over the previous 10 years or so, I’ve grown to like this fish. There are near-endless methods to organize it, and I can’t get sufficient of it currently.

Spicy, candy, and barely tangy glazed salmon with broccoli has been a household favourite for a very long time. One delightfully easy sauce does double responsibility as a marinade for the fish and a taste booster for the recent broccoli.

This brown sugar salmon makes use of the air fryer to cook dinner a bit of salmon to seasoned and subtly candy perfection in mere minutes.

With flavorful salmon nestled on a mattress of child greens, recent herbs, glass noodles, avocado, crunchy cabbage and carrots, pickled broccoli and a to-die-for chili lime dressing, this Asian salmon salad is a showstopper. It is a salad to get very excited for – simply ask my family and friends. I’ve been speaking about it for months

Smoked Salmon Recipes

For a couple of extra methods to take pleasure in smoked salmon, do that smoked salmon dip (impressed by one among our favourite native eating places) and these smoked salmon scrambled eggs, too.

And because the climate cools off, smoked salmon chowder is looking my identify. It’s stuffed with carrots, onions, celery, garlic, wine, and a touch of bacon. Should you take pleasure in smoked salmon, you’ll love this chowder.

{initially printed 8/12/12 – recipe notes and images up to date 8/25/25}

recipe very gently tailored from and with due to Simply Recipes