This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a touch (or extra) of scorching sauce and a squeeze of contemporary lemon and also you’ve acquired a bowl of Southern consolation prepared in simply 45 minutes.
For extra Southern consolation meals, strive our Chicken and Dumplings or our Southern Style Red Beans and Rice.
Why Our Recipe
- We use white grits for the creamiest grits after which load them up with cheddar cheese.
- The shrimp is cooked in bacon grease and garlic to make sure it’s stuffed with taste.
- It’s topped off with a little bit lemon juice, scorching sauce (in fact), bacon, and inexperienced onions.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis house life. This Southern staple is simple to organize, hearty and filling, whereas delivering massive taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! Prime all of it off with a little bit scorching sauce and also you’ve acquired a scrumptious meal that’s positive to grow to be a household favourite.
Ingredient Notes


- White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
- Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s a terrific chef tip.
- Butter: We use salted butter so as to add simply the correct quantity of salt to boost the flavors of the grits.
- Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which incorporates components to forestall clumping.
- Shrimp (peeled and deveined): Use giant, uncooked shrimp for the very best texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
- Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works too.
- Bacon: Use customary bacon or thick-cut. You’ll wish to use precise bacon, slightly than pre-cooked, as a result of you can be cooking the shrimp within the leftover bacon fats.
- Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed all the time has the very best taste.
- Sizzling Sauce: Prime off along with your favourite scorching sauce.
Shrimp Choices
You’ve just a few choices to select from with regards to shrimp, actually it’s quite a lot of. There are completely different sizes, frozen or contemporary, veined or deveined, peeled or complete, and all of them work!
For comfort, we choose to cook dinner with already peeled and deveined shrimp. In the event you use frozen, you’ll want to thaw them earlier than utilizing.
Prompt vs. White Grits
Prompt grits might cook dinner up quicker, nonetheless, they lack the higher taste of white grits. It’s price it to take the time to cook dinner up the true factor which can outcome within the creamiest, most flavorful, completely restaurant-quality grits you may make at house.


Avoiding Lumpy Grits
In the event you’re having points with clumping, don’t fear, you aren’t alone. It’s a typical drawback that may be simply fastened. The most typical reason behind clumping will not be stirring the grits instantly after including them to the liquid. This could trigger the grits to stay collectively and type lumps.
To forestall lumps, ensure that to stir the grits constantly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!
Add grits a little bit at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You may simply gently sprinkle them excessive of the boiling liquid.
In case your grits are already lumpy, seize a whisk! Strive whisking vigorously. In the event you can’t whisk them out, add a splash of scorching water and preserve whisking till the clumps dissolve. For additional cussed clumps, you may even use an immersion blender briefly to clean them out. Simply don’t overmix.


Regulate the Warmth
For much less warmth: In the event you don’t tolerate spice properly, be at liberty to depart out the new sauce solely. In order for you a little bit spice however not a variety of warmth, add a pinch of paprika and chili powder as a substitute.
For extra warmth: Be at liberty to simply add extra scorching sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You can additionally high with contemporary jalapeño slices or a sprinkle of crimson pepper flakes.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat leftover grits in a saucepan on low warmth. Add a little bit little bit of water or hen broth to maintain the grits from drying out, and stir sometimes to make sure that they warmth by means of evenly.. Reheat the shrimp in a skillet over medium warmth which can solely take 1 to 2 minutes.
Microwave the grits in 30-second increments till warmed by means of. Add a small quantity of water to the grits to skinny out as wanted. Add shrimp on the very finish or reheat individually as they reheat a lot quicker and can get rubbery when overcooked.
Freeze leftover grits in an hermetic container or resealable plastic freezer bag for as much as 3 months. Whenever you’re able to eat them, thaw within the fridge in a single day and reheat as normal.
Extra shrimp recipes…
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