Strawberry Spinach Salad – Spend With Pennies

Crisp strawberry spinach salad is a contemporary and crowd pleasing addition to any spring or summer season desk.

This spinach strawberry salad is chock-full of candied pecans, crumbled feta cheese, and pink onions tossed in a white balsamic dressing.

Ingredient Ideas

• Greens: I exploit contemporary spinach on this recipe. It may be changed with a mixture of child greens or arugula.
• Strawberries: Recent, juicy strawberries are the star of this salad, however virtually any berry can be utilized. Blackberries, blueberries, and raspberries are favorites.
• Nuts: Candied pecans supply a candy distinction to the tangy cheese and zesty dressing. Toasted almonds, walnuts, pistachios, or nut-free seeds like sunflower and pepitas (pumpkin seeds) add crunch as properly.
• Cheese: Feta cheese provides a creamy, salty component. Swap it for goat cheese or blue cheese crumbles.

Dressing For Strawberry Salad

I exploit a quite simple 4-ingredient dressing on this recipe. Strive poppyseed, balsamic French dressing, or raspberry French dressing for a store-bought dressing.

Variations: As a substitute of diced avocado, attempt mandarin segments, or grape halves. Make it a most important dish and prime strawberry spinach salad with salmon croquettes, or grilled hen or shrimp.

Storing Strawberry Spinach Salad

Hold leftover strawberry spinach salad in a coated container, stir it, and add contemporary cheese, nuts, and dressing if desired.

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Strawberry Spinach Salad

This strawberry spinach salad is a contemporary and flavorful mixture of candy berries, tender greens, crunchy nuts, and creamy cheese, all tossed in a tangy selfmade dressing.

Prep Time 10 minutes minutes

Cook dinner Time 0 minutes minutes

Complete Time 10 minutes minutes

Cook dinner ModeForestall your display from going darkish

• In a jar with a decent becoming lid, mix olive oil, white balsamic vinegar, honey, garlic powder, salt, and pepper and put aside.

• Slice the avocado and toss with lemon juice.

• In a big salad bowl, mix spinach, strawberries, pink onion, pecans, and cheese.

• Drizzle with dressing, add avocado, and serve instantly.

Retailer salad individually from the dressing within the fridge for as much as 3 days.

Energy: 582 | Carbohydrates: 32g | Protein: 10g | Fats: 48g | Saturated Fats: 10g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 30g | Ldl cholesterol: 13mg | Sodium: 242mg | Potassium: 798mg | Fiber: 7g | Sugar: 22g | Vitamin A: 7021IU | Vitamin C: 69mg | Calcium: 147mg | Iron: 4mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Salad

Delicacies American

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