This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Contemporary tomatoes, purple onions, and herbs are merely dressed for a merely good facet dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Ability stage: Good for learners—chop and blend.
- Serving recommendations: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses may be added.
Tomato Ideas
Whereas this tomato salad is an easy facet, it’s full of taste. It’s finest with contemporary vine-ripened tomatoes through the summer time months, however I make all of it 12 months lengthy.
- Lower giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing may be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.
Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve saved the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should utilize different sorts of vinegar, akin to balsamic vinegar.
Serving Options
I favor to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Giant tomatoes may be minimize into chunk sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled if you happen to’d favor.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Salad, Aspect Dish
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