Turkey Seasoning

Convey out one of the best in your vacation turkey with this straightforward selfmade seasoning mix of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and simply as scrumptious on rooster or veggies year-round.

Turkey Seasoning in jar and measuring spoon

Taste: Savory and aromatic with earthy herbs, a contact of smoky paprika, and only a trace of nutmeg for that cozy vacation really feel.
Method: Frivolously crush the dried rosemary to launch extra taste.
Funds Tip: Search for store-brand spices; they’re normally cheaper and simply as flavorful.
Serving Suggestion: Use about 1 tablespoon of seasoning per pound of turkey.

pepper , salt , paprika , thyme , nutmeg , rosemary , and sage on a plate to make Turkey Seasoning

What’s in Turkey Seasoning?

Salt: This recipe makes use of kosher salt, which is coarser than desk salt. If utilizing desk salt, you’ll need to cut back the quantity to 1 teaspoon or skip it completely if utilizing this recipe in soups or casseroles. Then you possibly can add salt on to the dish.
Herbs: This recipe is the right mix of dried herbs with numerous sage, a pinch of rosemary, and a touch of thyme, paprika, and black pepper.
Optionally available Additions: You’ll be able to add different spices or seasonings to this recipe, comparable to garlic powder, oregano, onion powder, or parsley. Just a little cayenne pepper and even purple pepper flakes will add some warmth.

Skip the brown sugar! This turkey seasoning doesn’t embrace brown sugar because the pan drippings are used for gravy, and a savory taste works greatest.

In case you’d like to make use of this as a dry rub for poultry, you possibly can add a few tablespoons of brown sugar (or to style).

a whisk stirring homemade turkey seasoning on a plate

Tips on how to Season a Turkey

Pat the surface of the turkey dry with a paper towel (to assist the pores and skin crisp). Take away the neck and giblets from contained in the cavity if current. I like so as to add salt and recent herbs to the cavity earlier than roasting.
Rub the entire fowl with both melted butter or olive oil. Generously sprinkle with the turkey seasoning (recipe under) and rub it into the turkey pores and skin.
Roast within the oven utilizing your favourite turkey recipe or technique (we love this roast turkey or spatchcock turkey).

Methods to Use Turkey Seasoning

Protecting Seasonings Recent

Retailer in an hermetic container: Use a tightly sealed jar, spice container, or any container that stops air from coming into.
Hold it in a cool, darkish place: Keep away from warmth, daylight, or humidity, which may degrade the herbs and spices. A pantry or cabinet works greatest.
Keep away from moisture: By no means scoop seasoning with a moist spoon, and maintain it away from steam or liquids.
Shelf life: Correctly saved, the seasoning ought to keep recent for as much as 6 months.

Vacation Prep Helpers

Did you make this Turkey Seasoning? Go away a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 3 minutes

Complete Time 3 minutes

Spice Jar or different jar with tight-fitting lid

Mix salt, sage, black pepper, thyme, paprika, rosemary, and nutmeg in a small bowl.
Retailer in a tightly sealed container for as much as 6 months.

*Kosher salt has bigger grains. If utilizing desk salt, cut back the salt to 1 teaspoon.
In case you’d desire, salt might be overlooked of the combination, and it may be added to every meat or dish as desired.
To crush the rosemary, place it in a shallow bowl and use the underside of a glass or small measuring cup to interrupt the items aside.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Pantry, Seasonings, Spices

Delicacies American

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