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Peach Crisp Recipe – Spend With Pennies

Peach Crisp Recipe – Spend With Pennies

Heat, bubbly sliced peaches with a touch of cinnamon are baked underneath a buttery oat crumble that’s crisp and golden, for a dessert that’s simpler than pie however simply as satisfying! ...

Sizzling Honey

Sizzling Honey

With simply 5 components and 5 minutes of simmering, you’ll have a scrumptious sizzling honey that’s excellent for drizzling on every part from pizza to fried rooster. We add slightly apple cider ...

Rooster Satay – Spend With Pennies

Rooster Satay – Spend With Pennies

Chunks of rooster are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a easy, spicy peanut sauce. Taste: This savory, spiced coconut curry rooster is ...

Pineapple Salsa – Spend With Pennies

Pineapple Salsa – Spend With Pennies

Concerning the creatorHolly Nilsson is the creator of Spend With Pennies, the place she creates simple, comforting recipes made for actual life. With a ardour for nostalgic flavors and simplified ...

Cajun Rice – Barefeet within the Kitchen

Cajun Rice – Barefeet within the Kitchen

Tender rice with onion, bell pepper, and celery blended with an amazing mix of spices provides as much as bowl of Cajun rice—a easy, easy-to-make facet dish that tastes like one thing a complete lot ...

Flag Cake with Cheesecake Topping

Flag Cake with Cheesecake Topping

Good for picnics, potlucks, and BBQs, this Strawberry Poke Cake includes a creamy cheesecake topping and contemporary strawberries and blueberries for a deliciously patriotic deal with! ...

APPLE BUTTER CAKE – The Southern Woman Cooks

APPLE BUTTER CAKE – The Southern Woman Cooks

If you're a fan of apple butter add this cake to your recipe listing. It’s moist and scrumptious! ❤️WHY WE LOVE THIS RECIPEWe love muffins with a whole lot of spice and this one hits the spot! It ...

15 Minute Pasta Fresca

15 Minute Pasta Fresca

I like this 15-minute pasta. Significantly. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic ...

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