HAMBURGER STEAK AND GRAVY

This Basic Hamburger Steak and Gravy is a recipe you’ll make again and again.

In case you love this hearty dish, you’ll want to strive our Brown Sugar Meatloaf. It’s unimaginable and all the time successful!

❤️WHY WE LOVE THIS RECIPE

It is a actually hearty dish and the proper consolation meals. It’s simple to make and comes collectively fairly rapidly. If in case you have leftovers, they are going to reheat effectively, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.

❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?

Sure, you can also make half of this recipe, and we’re doing the be just right for you. Scroll all the way down to the recipe card and discover the elements for making this for 2 individuals. Lots of our superb followers solely cook dinner for a number of individuals, and we wish you to have the ability to take pleasure in this recipe.

🍽️MAKE IT A MEAL

We recommend including a few of these scrumptious facet dishes! Listed here are 4 choices. You’ll be able to half any of those to make a smaller quantity.

HEALTHY HACKS

Not a fan of store-bought onion soup combine, you may simply make your own. You may as well use floor turkey on this recipe, I might recommend utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.

Leigh Walkup

This Hamburger Steak and Gravy is tremendous simple to make and a household favourite. Good consolation meals with mashed potatoes.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Complete Time 55 minutes

Course Essential Course

Delicacies American, southern

1 pound floor beef
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon minced onion
1/2 cup quick-cooking oats
1/4 cup flour
2 tablespoons oil

Gravy Substances

1 bundle onion soup combine
1 small onion peeled and chopped
3 1/2 cups water
4 ounce can mushroom items drained
Flour leftover from dredging steaks.

INGREDIENTS FOR MAKING THIS RECIPE FOR TWO

½ pound floor beef
½ egg beat one egg and use half
¼ teaspoon salt
⅛ teaspoon black pepper
¼ teaspoon garlic powder
½ teaspoon minced onion
¼ cup quick-cooking oats
2 tablespoons flour
1 tablespoon oil

GRAVY INGREDIENTS FOR TWO

½ bundle onion soup combine
½ small onion peeled and chopped
1¾ cups water
2 ounces of mushroom items (1/2 of a 4 ounce can)
Flour leftover from dredging steaks use half of what stays.

In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my palms) Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on each side. Take away to a plate. Make gravy.
If you’re following the instructions for two you’ll solely make 2 hamburger steaks.

Gravy Directions

Add the gravy “fixins” to your skillet, convey to a boil, stirring to combine effectively. Add steaks again to the skillet, flip warmth to simmer and let cook dinner about 30 to 35 minutes on low warmth.

Key phrase hamburger steak, hamburger steak and gravy

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